Comments on: Pumpkin Pie – the non cheating way.

By: Eve

Eve — Mon, 16 Nov 2009 13:52:18 +0000

I’ve been making pumpkin pies for my American hubby the past few years and I’ve always found they still work quite nicely with the American recipes, all you need to do really is make the pumpkin puree yourself. The ones that use vanilla pudding mix in them have a nice creamy consistency. I’ve been using butternut pumpkin but I would be interested to find out how the others would taste in it. I’d never had one until he came to Australia and I don’t want another year to go by that I don’t have one. They’re delicious!

By: Huckdoll

Huckdoll — Sat, 08 Nov 2008 23:36:22 +0000

You know…I’ve tried and tried and tried again to make a good pie crust from scratch and FAIL. Every. Time.

So, I’m going to try this one for Christmas this year and we’ll see! I’ll let you know…

If not, I might start blaming the chef and not the recipe

By: Kelley

Kelley — Mon, 03 Nov 2008 08:59:05 +0000

But I wanna cook like an Um-er-i-carn.

I want canned pumpkin. To make my pumpkin spiced latte to go with it.

*vomit*

But seriously, that pie looks gooooooooooooooooood.

By: 4fthawaiian

4fthawaiian — Sat, 01 Nov 2008 08:55:06 +0000

@Rah: Actually, it’s both. On the day, it’s a dessert. But, the next day, it’s breakfast lunch and dinner

By: Kerri

Kerri — Sat, 01 Nov 2008 04:34:35 +0000

It’s a dessert

By: rah

rah — Sat, 01 Nov 2008 04:31:32 +0000

dumb question – is it a main, or a dessert?

By: Kerri

Kerri — Sat, 01 Nov 2008 03:46:54 +0000

Brad assures me you will enjoy it!

By: zuzu

zuzu — Sat, 01 Nov 2008 02:58:58 +0000

Oh yum – being of North American descent I think I will

By: Kerri

Kerri — Sat, 01 Nov 2008 02:26:43 +0000

Thanks Barbara! Honestly, before I tasted it, I would have sworn I’d hate it. It just sounded feral…. but I’m a convert.

By: Barbara

Barbara — Sat, 01 Nov 2008 02:21:22 +0000

It sounds delicious & looks pretty yummy too!